Dionaea muscipula Coquillage (Shipped Bare-Root)

Dionaea muscipula Coquillage (Shipped Bare-Root)Registered in 2010 by Guillaume Bily, who found this plant at a Carniflora open day in 2008, Coquillage takes its name from the French word for shell. The defining feature is rotund, well shaped traps with widely spaced short teeth and very thick lips, usually under 3 cm, that when closed form a distinctly round shell like profile. A compact, attractive cultivar with reliable vigor and an elegant simplicity that distinguishes it from more aggressively

a notable grower closely associated with the legendary carnivorous plant expert Adrian Slack

which twists and folds into a distinctive dumpling-like shape as the plant matures

it exemplifies the intense collector interest in Werewolf variants known for their exaggerated trap dimensions and striking coloration patterns that intensify under strong light conditions

Soil — Pure peat moss or long-fiber sphagnum

uniform burgundy coloration that deepens to maroon with green margins as the plant matures—a dramatic transformation rarely seen in other red cultivars

Giant Sand was developed and named by Norman Parker

Wine Mouth represents the pinnacle of deep coloration in modern Venus flytrap breeding

making it a coveted specimen for collectors seeking both visual impact and the deadly aesthetic of intensely toothy cilia

keeping them clearly separated from one another and giving the plant a clean

earning recognition among collectors who seek dramatic color saturation and substantial trap size

bristly trigger hairs that develop conspicuous growth on mature traps—a rare morphological anomaly among Venus flytraps

The plant is slow to establish due to prolific offshoot production but forms strong specimens after two growing seasons